The New Chef of the House

Organic Kid has decided she wants to cook. She's made up her mind that one night a week, she will be the one to get dinner on the table. She decided this about a month ago, and for the last three weeks, Wednesday night is her night to cook. I'm there, helping if I'm asked to help, answering questions, lifting heavy things, being a second pair of hands. But I'm NOT planning menus, making grocery lists, or any of that. I'm somewhere below the sous chef. I'm the background noise. And I'm loving it.


Better yet, SHE'S loving it! And Organic Kid is really stretching; making dishes that I was afraid to even try until the past 5 or 10 years. She's making complex Indian dishes; Roghan Josh (with lamb no less, not even batting an eye and thinking of making it easier with a more familiar protein) and Chicken Korma. Last Wednesday, she went all out, and made not only the main course supplemented with an easy side like a salad, she made chicken stuffed with goat cheese and herbs, and asparagus with hollandaise. Yeah....Organic Kid made home made hollandaise. Emulsification at its most tricky, what with the raw egg and hot melted butter and all. And it did not curdle one bit. And it did not break one bit. It was a smooth, elegant sauce, with just the right vinegary tang meshed with the anise-y tarragon. Perfect hollandaise. Hells, I can't even do that consistently! And Organic Kid got it right the first time.

This morning, before school, she already started combing through cookbooks. She pulled out three different vegetarian ones (including the classic Moosewood Cookbook...Organic Guy came into our marriage bringing the first printing of that, to match with my classic 60's version of Joy of Cooking). Organic Kid isn't completely sure what the plan is yet for Wednesday. But she's planning something. And I for one can't wait!