Wednesday Night

And once again OrganicKid is cooking. Tonight it's rosemary and lemon roasted salmon with roasted asparagus with lemon butter. MMMMMMMM. I am SUCH a lucky mom to have such a talented kid.

And...she's also getting her musical chops. She's playing the double bass violin. Yes, the big thing. She's currently playing on a 1/2 size instrument, and it's STILL by far the hugest thing in our house! But she's definitely learning. Earlier tonight I was listening to Beethoven echoing through the house. I could recognize it. And it sounded good. There's a concert coming up in December, and I'm looking forward to it. I remember when I started playing the flute. I don't recall if I felt sympathy for my parents, but now I do. I KNOW when I first started, it was squeaky, and high pitched. It couldn't have sounded nice. But I practiced, and they put up with it. I feel so lucky that OrganicKid chose a nice mellow instrument. I don't think it can sound bad. Yeah, it can be a bit squeaky now an again. But the sound is so deep, and full, and, really, calming. I just hope all the other kids in the beginners orchestra is putting in the same practice time OrganicKid is, because I know she'd be disappointed if the concert doesn't sound that good because everyone else BUT her isn't as dedicated. I'm not too worried, though. One of OrganicKids pals is also in the orchestra, playing cello, and they're planning on getting together this weekend to practice, and perhaps enter a beginning strings competition. I'm certainly pulling for them! And I need to get a camera that does decent video before the concert. Because I know how my first concert probably sounded, and I want to be able to send the video to my mom, so she can compare it to the pain I put her through....